Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Ground Nigerian Egusi/Melon
Tropiway Plantain Fufu Flour 1lb
Peak Evaporated Milk (5.4 OZ)
Grandios Fresh Pap (Ogi, Koko & Akamu)
Peeled Beans (Mimi Brand)
Nigerian Whole Egusi
Knorr Cube 8g
Sure Roll On – Cool Blue
Divine Shito (Ghanaian Spicy Sauce)
Horlicks 500g
Heinz Salad Cream
Beans Flour (Mimi Brand)
Ola-Ola Pounded Yam (4lbs)
Golden Morn Cereal
African kola nut 1lb
Fresh Ukwa (African breadfruit) 




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