Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Praise Zomi Palm Oil – 1 liter
Caro White Lightening Beauty Cream with Carrot Oil
Heinz Salad Cream
Grandios Fresh Pap (Ogi, Koko & Akamu)
Peak Evaporated Milk (5.4 OZ)
Divine Shito (Ghanaian Spicy Sauce)
Nido Powdered Milk 400g
Gold's Custard 2kg
Whole Crayfish (Dried)
Ground Yam Flour (Elubo) - 2.5lbs 




Reviews
There are no reviews yet.