Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Maggi Seasoning Cubes
Uhio (Prekese) | Uyayak
African kola nut 1lb
Onga Stew Seasoning (10 Sachets)
Iyan Ado Pounded Yam Flour – 2lbs
African Brown Beans
Nigerian Suya Mix 0.5g
Ola-Ola Pounded Yam (4lbs)
Salsa Tin Tomato Paste
Praise Zomi Palm Oil – 0.5 liters
Ijebu Garri - 3lbs
Nido Powdered Milk 400g
Peak Evaporated Milk (5.4 OZ)
Peeled Beans (Mimi Brand)
Singapore Nestle Milo 1.5 kg
Dried Scent Leaves
Nestle Cerelac Wheat Cereal 400g
Tropiway Plantain Fufu Flour 1lb
Traditional Clay Pot - Asanka (Small) 



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