Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Peeled Beans – 1Lb
Tropiway Plantain Fufu Flour 1lb
Salsa Tin Tomato Paste
Praise Zomi Palm Oil – 1 liter
Cameroon Pepper
Nigerian Suya Mix 0.5g
Halal SpiCity Stew & Jollof - 100g (1 Sachet)
Dry Nigerian Bitter Leaves
Horlicks 300g
Divine Shito (Ghanaian Spicy Sauce)
DawaDawa (Fermented African Locust Beans)
Tom Tom Sweet
Maggi Seasoning Cubes
Stockfish Bits
Nigerian Whole Egusi
Singapore Nestle Milo 1.5 kg
Golden Morn Cereal
Cassava Starch (Ola Ola)
Royco Seasoning Cubes
Traditional Clay Pot - Asanka (Small) 




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