Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Onga Stew Seasoning (1 Big Sachet)
Lady B Custard 2kg
Peeled Beans (Mimi Brand)
Nigerian Uziza Seed – 0.4lbs
Cassava Starch (Ola Ola)
Golden Morn Cereal
Nido Powdered Milk 900g
Horlicks 500g
Knorr Cube 8g
De Rica Tomato Paste (70g / 2.47oz)
African kola nut 1lb
Tropiway Plantain Fufu Flour 1lb
DawaDawa (Fermented African Locust Beans)
Nigerian Suya Mix 0.5g
Singapore Nestle Milo 1.5 kg
Peak Evaporated Milk (5.4 OZ)
Tom Brown Original
Tom Tom Sweet 




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