Fio-Fio Local Beans (Pigeon Peas)
Fio-Fio Pigeon peas, a legume enjoyed in Africa, Asia and parts of South America. It is variously called Fio-Fio or Agbugbu in Igbo, Otili in Yoruba, Aduwa in Hausa is also called, Gungo peas in Jamaica and mbaazi in Kenya.
Fio-Fio is a tasty, nutritious and affordable Igbo cuisine that is filling enough to last the full day
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