Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Nestle Golden Morn 500g
De Rica Tomato Paste (70g / 2.47oz)
Praise Zomi Palm Oil – 1 liter
Peeled Herring Fish
Grandios Fresh Pap (Ogi, Koko & Akamu)
Peeled Beans (Mimi Brand)
Horlicks 500g
African wooden cooking spoon - Handcrafted (Small) 




Reviews
There are no reviews yet.