Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Iyan Ado Pounded Yam Flour – 2lbs
Fresh Ugba (Ukana) – 1 Lb
Ijebu Garri - 3lbs
Fresh Ukwa (African breadfruit) 



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