Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Dried Uziza Leaves
Cassava Starch (Ola Ola)
Ducros Dried Thyme – 1 dozen
Nido Powdered Milk 400g
Onga Stew Seasoning (1 Big Sachet)
Gold's Custard 2kg
Fresh Ukwa (African breadfruit)
Suya Spice Pepper (Yaji)
Cameroon Pepper
Nigerian Whole Egusi
Songhai Black Soap 




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