Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Ground Nigerian Egusi/Melon
Ola-Ola Pounded Yam (4lbs)
Beans Flour (Mimi Brand)
Golden Morn Cereal
Divine Shito (Ghanaian Spicy Sauce)
Peeled Beans (Mimi Brand) 





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