Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

GA Wala Kenkey – Nkran Dokono
Horlicks 300g
Nido Powdered Milk 400g
Uda (Negro Pepper)
Knorr Cube 8g
Peak Evaporated Milk (5.4 OZ)
Ground Yam Flour (Elubo) - 2.5lbs
Nido Powdered Milk 900g
African Black Beans - Cowpeas (Akidi Igbo)
Grandios Fresh Pap (Ogi, Koko & Akamu)
Alum 


Reviews
There are no reviews yet.