Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Ground Crayfish
Dried Uziza Leaves
Peak Evaporated Milk (5.4 OZ)
Grandios Fresh Pap (Ogi, Koko & Akamu)
De Rica Tomato Paste (70g / 2.47oz)
Nigerian Suya Mix 0.5g
Ola-Ola Pounded Yam (4lbs)
Peeled Beans (Mimi Brand)
Nigerian Whole Egusi
Knorr Cube 8g
Nescafe Classic Instant Coffee – 50g
Nestle Cerelac Wheat Cereal 400g
Nido Powdered Milk 400g
Beans Flour (Mimi Brand)
Gold's Custard 2kg
Halal SpiCity Stew & Jollof - 100g (1 Sachet) 



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