Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Nigerian Palm Oil – 1 Liter
African kola nut 1lb
De Rica Tomato Paste (70g / 2.47oz)
Ola-Ola Pounded Yam (4lbs)
Onga Stew Seasoning (1 Big Sachet)
Singapore Nestle Milo 1.5 kg
Maggi Seasoning Cubes
Horlicks 300g
Nigerian Whole Egusi
Gold's Custard 2kg
Ground Nigerian Egusi/Melon
Beans Flour (Mimi Brand)
Golden Morn Cereal
Divine Shito (Ghanaian Spicy Sauce)
Special Gunpowder (China Green Tea) 


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