Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Peeled Herring Fish
Nestle Cerelac Wheat Cereal 400g
Lady B Custard 2kg
Praise Zomi Palm Oil – 1 liter
Iyan Ado Pounded Yam Flour – 2lbs
Traditional Clay Pot - Asanka (Small) 




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