Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Cassava Starch (Ola Ola)
Tom Tom Sweet
Horlicks 300g
Onga Stew Seasoning (10 Sachets) 


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