Traditional Clay Pot: Asanka
The traditional clay pot (Asanka) serve as a cooking utensil which is placed between triangular mounds of clay with smoldering firewood coals as a heat source. It’s an ancient utensil which is still in use today. Clay pots are made from the very common earthenware clay due to its high plasticity.

Royco Seasoning Cubes
Cassava Starch (Ola Ola)
De Rica Tomato Paste (70g / 2.47oz)
Suya Spice Pepper (Yaji)
Onga Stew Seasoning (1 Big Sachet)
Knorr Cube 8g
Heinz Salad Cream
African kola nut 1lb
Salsa Tin Tomato Paste
Fine Ground Semolina Flour (Durum Wheat) - 3lbs
Grandios Fresh Pap (Ogi, Koko & Akamu) 



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