GA Wala Kenkey – Nkran Dokono is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabitant region of west African, usually served with soup, stew or sauce.
GA Wala Kenkey – Nkran Dokono
$5.00
GA Wala Kenkey – Nkran Dokono which is a sourdough is made from corn meal, the maize is allowed to ferment before cooking.
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