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How to Make Fura Da Nunu

Fura Da Nunu (Kafir Milk)

Fura Da Nunu is a drink with northern Nigeria origins. It is produced and consumed mostly by the Fulani’s.

Course Drinks
Cuisine Nigerian Food
Keyword Fulani Fura Da Nunu, Fura Da Nunu, Nunu
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 3 people
Calories 380 kcal
Author Dennis Errikson


  • 1.5 cup Millet
  • 1.5 tbsp Alligator Pepper
  • 1.5 tbsp Gingers
  • 4 cups Nunu (Kafir Milk)
  • 3 tbsp Sugar to taste


  1. Properly wash the millet.

  2. Soak the millet for 5mins in hot water to make it soft and easy to blend.

  3. Drain the water.

  4. Put the millet into a blender. Add the alligator pepper, ginger and a cup of water. Blend until it is smooth.

  5. Pour the mix into a pot and cook on medium heat until it thickens and forms a dough.

  6. Scoop the millet dough into a bowl and set aside.

  7. Add the Nunu (Kafir Milk) to the millet dough and mix properly.

  8. Add sugar to taste.

  9. Your Fura Da Nunu (Kafir Milk) is ready. Serve and enjoy.