Ewedu soup is one very popular soup among Nigerians. Particularly among the Yoruba’s,who are notorious for consuming it with Amala.
Carefully pick Ewedu leaves avoiding the stems.Wash the leaves properly with enough water to remove any traces of sand.
Add the washed leaves to a pot of 1.5 cups of boiling water and cook the leaves until it is soft.
Allow the leaves to cool a bit before blending it.
When the leaves have cooled enough, blend them until they are very smooth.
Transfer the Ewedu back into the pot. Now addground crayfish, locust bean, seasoning and salt to taste.
Allow to simmer for a few minutes.
Your Ewedu is ready.