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Okra Soup
Okra Soup is one of the most popular draw soups in most part of Nigeria. It is also one of the quickest and easiest Nigerian soups to make.
Cook Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 230 kcal
Ingredients
- 250 g Chopped Okra
- 1⁄2 – 1 cup Palm oil
- Cooked assorted Meat like; Goat, oxtail, cow, shaki, chicken (you can make use of your personal preference)
- Fish Iced Fish, Dry Fish, Stock Fish
- Crayfish
- Pepper and Salt
- Bouillon cubes
- Onions (optional)
- Vegetable Nigerian pumpkin leaves or spinach
Instructions
-
• Pour red palm oil in an empty pot and heat to dissolve the oil if it is congealed.
• Add the chopped onions (Optional) to fry.
• Add the stock (from the meat and fish) and set on a low heat to simmer.
• Add all the meat and fish, crayfish, pepper bouillon cubes and salt to taste. Then stir well.
• Add the chopped okro and stir well.
• Add the chopped vegetable ( Spinach or pumpkin leaves)
• Cover the cooking pot and leave to simmer for some minutes
• Stir, check seasoning and adjust accordingly (Taste for salt, bouillon cubes and pepper).