fanti - Royac Shop https://www.royacshop.com/product-tag/fanti African Store Online - African and Caribbean Foods Shop in the US Fri, 08 Jan 2021 19:06:15 +0000 en-US hourly 1 https://www.royacshop.com/wp-content/uploads/2020/12/cropped-favicon-1-32x32.png fanti - Royac Shop https://www.royacshop.com/product-tag/fanti 32 32 Fanti Kenkey https://www.royacshop.com/product/fanti-kenkey https://www.royacshop.com/product/fanti-kenkey#respond Mon, 01 Jan 2018 18:38:39 +0000 https://royacshop.com/?post_type=product&p=688 Fanti Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga, Fanti and Ewe inhabited regions of West Africa.

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]]> Fanti Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga, Fanti and Ewe inhabited regions of West Africa. It is a popular dish in Ghana, Côte d’Ivoire, Togo, Benin, Guyana (where it is known as “konkee”), and Jamaica.

Making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped in banana leaves, corn husks, or foil, and steamed. There are several versions of kenkey, such as; Ga and Fanti kenkey.

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